+44 (0) 1433 650436 info@george-hotel.net

GEORGE'S RESTAURANT

Call 01433 650436 for enquiries and to book your table

George Hotel

All day dining menu

Starters

Soused mackerel, heirloom potato salad, saffron aioli £7.95
Pimms cured salmon, compressed summer cup vegetables, elderflower sorbet £7.95 
Chicken Caesar croquettes, black garlic puree, charred baby gem £7.25
Heritage tomato salad, marinated baby mozzarella, gazpacho dressing £7.50 
Home cured maple bacon, glazed chicken wing, Yorkshire blue cheese mousse £7.95

Sharing Boards for 2 persons

Meat, Italian and Spanish meats, home cured maple bacon, hummus, confit chicken £15.00
Fish: Pimms cured salmon, soused mackerel, prawns, hummus, smoked salmon, rollmops £15.00
Veg: Charred vegetables, artichokes, olives, marinated boccacinni, hummus, tomatoes £15.00


All Our Sharing Boards come with our homemade flowerpot Breads and Rapeseed Oil

Salads

 

Caesar, romaine lettuce, croutons, Vincenza, dressing (v)

Add Chicken – £3.50 

£12.50

Tuna Nicoise, olives, green beans, sunblushed tomatoes, soft hen’s egg £12.50

Classics

 

Bradfield beer battered haddock, hand cut chips, tartare sauce, pea puree £13.50
28 day aged Scottish beef burger, brioche bun, bacon jam, hand cut skin on chips £14.50
The Club, chicken, bacon, egg, lettuce, tomato, mature cheddar, hand cut skin on chips £15.00
Castlegate Farm Rib Eye steak, hand cut chips, greens, foraged mushrooms £22.00

Mains
 

Pan Fried Sea Trout, artichokes, white onion velouté, cockles, sea vegetables £16.50
Corn fed Chicken, homemade lovage gnocchi, asparagus, beans and peas £17.50
Smoked suckling pig, beer and honey reduction, roast parsnip £16.50
Orzo pasta, minted pesto, sun blushed tomatoes, broad beans, peas, Vincenza £14.00

 

Sides

 

Hand cut chips £3.75
Thyme roasted new potatoes £3.75
Braised red cabbage £3.75
Buttered seasonal greens £3.75
Creamy mashed potato £3.75
Mixed leaf salad local herb dressing £3.75

Desserts

 

Lemon verbena panna cotta, Lemon verbena panna cotta, strawberry, sweet cicely sorbet £6.95
Chocolate & miso, raspberry sorbet, sesame tuille £7.50
“Cream tea” earl grey parfait, scone crumbs, strawberry jam, clotted cream £7.95        
Eton mess, fresh berries, Chantilly cream £7.95 
Frangipane, English cherries, pistachio ice cream £3.75

Selection of four British cheeses

Served with apple, celery, grapes & homemade chutney

£3.75
Homemade Ice Cream, per scoop £1.75 

 

Sweet Treats – served 12 noon till 6pm

 

Homemade scones, served with clotted cream and strawberry jam £3.95
Georges own recipe fruitcake £2.95
Triple chocolate brownie £3.95  
Freshly baked chocolate chip cookies £1.65 

 

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If you want to get in touch, fire away, or you can call us on 01433 650436!