+44 (0) 1433 650436 info@george-hotel.net

GEORGE'S RESTAURANT

Local fine dining with George…

George’s a la Carte Menu

We are proud of the ingredients we use and wherever possible we use local suppliers and produce from in and around Derbyshire.

2 courses £33.50
3 courses £39.95

Lunch is served from 12 noon until 2.30pm
Dinner is from 6.30pm until 9pm (7pm until 10pm Fridays and Saturdays)

May 2018 Sample Menu

Starters

Cucumber & herb broth
Heritage tomato, crab & capers.

Semolina gnocchi
Braised lettuce & peas, charred English asparagus.

Passionfruit cured salmon
Avocado & crème fraiche sorbet.

Duck rillette
Henderson’s onions, sorrel, rye crispbread.

“Ham n egg”
Pea mousse, Parma ham, quails egg, piccalilli.

Main courses

Spring chicken
Purple potato, wild garlic, truffle cannelloni, crispy leg.

Maple glazed belly pork
Prawn, Sweetcorn croquette.

Tuna steak
English asparagus nicoise, spiced tomato aioli.

Butter & dill poached sea trout
Caper & lemon hash brown, scorched prawns.

Cumin, carrot & sweet potato fritter
Goats cheese, pickled carrot & rhubarb.


Seasonal vegetable bowl
£3.50

New boiled potatoes with herb butter
£3.50

Braised red cabbage
£3.50

Desserts

Passionfruit, thyme & polenta cake
Raspberry, lime, yoghurt.

Chocolate souffle pudding
Lemon ice cream, mixed berries.

Strawberry, pink peppercorn & white chocolate tart
Strawberry & lemon verbena sorbet.

Toasted oat & burnt honey cheesecake
English rhubarb.


Cheese Platter
£9.95 for 1 person – £14.20 for 2 persons
A platter of 5 carefully selected British cheeses, homemade chutney, raisin & walnut bread, crackers

‡ Cheeses

Baron Bigod
This handmade cheese is a stunning raw milk, British farmhouse brie. It is buttery & rich with a delicate silky texture. Unpasteurised

Winterdale Shaw
This multiple award-winning cheddar is matured for 10 months in a cave in the chalky North Dorns. It has a full flavour with a long-lasting tang. Unpasteurised & Vegetarian

Gubbeen
Semi-soft washed rind Irish cheese. It has a creamy texture with meaty, smoky notes. Pasteurised 

Perl Las
Delicious creamy textured blue cheese from Carmarthenshire, Wales. Strong but delicate with lingering blue overtones. Pasteurised & Vegetarian

Ash Lynn
Creamy goats cheese with a lemony sharpness. This cheese has a dark ash coating and a thin line of charcoal running through it’s centre. Unpasteurised & Vegetarian

Dessert Wines

Moscato Passito Pallazzina Piemonte, Italy
A beautifully balanced dessert wine with lots of ripe apricot & acacia honey flavours with a fresh citrus finish
£19.95 (37.5cl) & £6.95 (125ml glass)

Monbazillac. Domaine Grange Neuve 2010 South West France
Sweet and luscious with a great backbone of fine acidity, rich honey and toffee notes, finishing with a twist of bitter lemon
£34.95 (50cl)

LBV Port. Krohn 2009
Douro, Portugal – Generous deep berry fruit
£3.35 (50ml glass)

Colheita Vintage Port Krohn 2001
Douro, Portugal – Smooth, complex & deliciously nutty
£3.75 (50ml glass)

The Final Fix

Fresh filter coffee, cappuccino, espresso with petit fours – £4.25

Monks coffee Benedictine, hot coffee, cream – £6.50

Normandy coffee Calvados, hot coffee, cream – £6.45

Prince Charles Drambuie, hot coffee, cream – £6.60

By booking directly with us you are assured of getting the best price for your stay.

A 5% service levy is added to all accounts for distribution directly to staff

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