Local fine dining with George…
George’s a la Carte Menu
We are proud of the ingredients we use and wherever possible we use local suppliers and produce from in and around Derbyshire.
2 courses £33.50
3 courses £39.95
Lunch is served from 12 noon until 2.30pm
Dinner is from 6.30pm until 9pm (7pm until 10pm Fridays and Saturdays)
Cucumber & herb broth
Heritage tomato, crab & capers.
Braised lettuce & peas, charred English asparagus.
Passionfruit cured salmon
Avocado & crème fraiche sorbet.
Henderson’s onions, sorrel, rye crispbread.
“Ham n egg”
Pea mousse, Parma ham, quails egg, piccalilli.
Purple potato, wild garlic, truffle cannelloni, crispy leg.
Maple glazed belly pork
Prawn, Sweetcorn croquette.
English asparagus nicoise, spiced tomato aioli.
Butter & dill poached sea trout
Caper & lemon hash brown, scorched prawns.
Cumin, carrot & sweet potato fritter
Goats cheese, pickled carrot & rhubarb.
Seasonal vegetable bowl
New boiled potatoes with herb butter
Braised red cabbage
Passionfruit, thyme & polenta cake
Raspberry, lime, yoghurt.
Chocolate souffle pudding
Lemon ice cream, mixed berries.
Strawberry, pink peppercorn & white chocolate tart
Strawberry & lemon verbena sorbet.
Toasted oat & burnt honey cheesecake
Cheese Platter ‡
£9.95 for 1 person – £14.20 for 2 persons
A platter of 5 carefully selected British cheeses, homemade chutney, raisin & walnut bread, crackers
This handmade cheese is a stunning raw milk, British farmhouse brie. It is buttery & rich with a delicate silky texture. Unpasteurised
This multiple award-winning cheddar is matured for 10 months in a cave in the chalky North Dorns. It has a full flavour with a long-lasting tang. Unpasteurised & Vegetarian
Semi-soft washed rind Irish cheese. It has a creamy texture with meaty, smoky notes. Pasteurised
Delicious creamy textured blue cheese from Carmarthenshire, Wales. Strong but delicate with lingering blue overtones. Pasteurised & Vegetarian
Creamy goats cheese with a lemony sharpness. This cheese has a dark ash coating and a thin line of charcoal running through it’s centre. Unpasteurised & Vegetarian
Moscato Passito Pallazzina Piemonte, Italy
A beautifully balanced dessert wine with lots of ripe apricot & acacia honey flavours with a fresh citrus finish
£19.95 (37.5cl) & £6.95 (125ml glass)
Monbazillac. Domaine Grange Neuve 2010 South West France
Sweet and luscious with a great backbone of fine acidity, rich honey and toffee notes, finishing with a twist of bitter lemon
LBV Port. Krohn 2009
Douro, Portugal – Generous deep berry fruit
£3.35 (50ml glass)
Colheita Vintage Port Krohn 2001
Douro, Portugal – Smooth, complex & deliciously nutty
£3.75 (50ml glass)
The Final Fix
Fresh filter coffee, cappuccino, espresso with petit fours – £4.25
Monks coffee Benedictine, hot coffee, cream – £6.50
Normandy coffee Calvados, hot coffee, cream – £6.45
Prince Charles Drambuie, hot coffee, cream – £6.60
By booking directly with us you are assured of getting the best price for your stay.
A 5% service levy is added to all accounts for distribution directly to staff
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CONTACT THE GEORGE HOTEL
If you want to get in touch, fire away, or you can call us on 01433 650436!