+44 (0) 1433 650436 info@george-hotel.net


Local fine dining with George…

George’s a la Carte Menu

We are proud of the ingredients we use and wherever possible we use local suppliers and produce from in and around Derbyshire.

2 courses £33.50
3 courses £39.95

Lunch is served from 12 noon until 2.30pm
Dinner is from 6.30pm until 9pm (7pm until 10pm Fridays and Saturdays)

Sample Menu


Ewes milk cheese tortellini
Pumpkin & pine nut veloute.

Smoked haddock rillette
Watercress & quails egg salad, toasted sourdough.

Ham hock terrine
Vanilla apple, maple & bourbon stuffed chicken wing.

Pan seared scallops
Roasted cauliflower, sweet raisin puree, curry dressing.

Pan fried breast of wood pigeon
Pickled blueberries, braised chicory.

Main courses

Rosemary & butter braised turnip, roast fig, port & shallot reduction.

Duck breast
Duck & orange parfait, baby beetroot & gnocchi salad, passion fruit.

Wild seabass
Celeriac remoulade, rosti, sun blushed tomato salsa, tapenade.

Grilled chalk stream rainbow trout
Candied lemon, spiced cous cous

Jerusalem artichoke risotto
Parsley and cashew nut pesto, garlic crisps.

Seasonal vegetable bowl

New boiled potatoes with herb butter


Salted caramel tart
Banana & candied bacon ice cream, chocolate & praline crumb.

Chocolate & mint
Mint brulee, chocolate ice cream, soil, sauce

Iced honey & Drambuie parfait
Brown sugar meringue, figs, pears, gingerbread.

Raspberry & pistachio cheesecake
Tarragon sorbet, white chocolate tuile.

Cheese Platter
£9.95 for 1 person – £14.20 for 2 persons
A platter of 5 carefully selected British cheeses, homemade chutney, raisin & walnut bread, crackers

‡ Cheeses

Cornish wild garlic yarg
Wrapped in handpicked wild garlic leaves, wonderfully moist with hints of wild garlic. Pasteurised & Vegetarian

Smoked Lincolnshire poacher
Produced on the Edge of the Lincolnshire Wolds by dairy farmers Simon & Tim Jones. It is matured for 18-22 months before being smoked over oak chips for roughly 12 hours, giving this cheese a rich smoky aroma & flavour. Unpasteurised

Made by Cropwell Bishop creamery from milk from the Peak District. This handmade cheese has a soft gooey texture & mellow flavour, which is sweet & spicy and framed by a lovely underlying earthiness. Pasteurised

Camembert style cheese made in Hampshire. Soft mould ripened cheese with sweet flavours. Pasteurised

Oxford Isis
Made in Oxfordshire, this cheese is washed in local mead and has a velvety consistency and a pungent, floral flavour. Pasteurised & Vegetarian

Dessert Wines

Moscato Passito Pallazzina Piemonte, Italy
A beautifully balanced dessert wine with lots of ripe apricot & acacia honey flavours with a fresh citrus finish
£19.95 (37.5cl) & £6.95 (125ml glass)

Monbazillac. Domaine Grange Neuve 2010 South West France
Sweet and luscious with a great backbone of fine acidity, rich honey and toffee notes, finishing with a twist of bitter lemon
£34.95 (50cl)

LBV Port. Krohn 2009
Douro, Portugal – Generous deep berry fruit
£3.35 (50ml glass)

Colheita Vintage Port Krohn 2001
Douro, Portugal – Smooth, complex & deliciously nutty
£3.75 (50ml glass)

The Final Fix

Fresh filter coffee, cappuccino, espresso with petit fours – £4.25

Monks coffee Benedictine, hot coffee, cream – £6.50

Normandy coffee Calvados, hot coffee, cream – £6.45

Prince Charles Drambuie, hot coffee, cream – £6.60

By booking directly with us you are assured of getting the best price for your stay.

A 5% service levy is added to all accounts for distribution directly to staff

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Indulge yourself with a
George's Champagne Break
Get 33% off a 3 day
or treat yourself
with one of George's
Indulge yourself with a
George's Champagne Break
Get 33% off a 3 day
or treat yourself
with one of George's



If you want to get in touch, fire away, or you can call us on 01433 650436!