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GEORGE'S EARLY BIRD MENU

George’s Early Bird Menu

George has a popular following for his Early Bird Menu. The same quality and locally sourced ingredients which are subject to Helen & The Team’s creative flair but it offers extra value for those that like to eat a little earlier than the rest.

Just £15.85 for a two course meal or £19.30 for three courses, per person.

Available Monday to Friday

Lunch: 12noon – 1.30pm, Dinner: 6.30pm – 7.30pm

A 5% levy is added to all hotel accounts for distribution directly to staff

Sample Menu

Starters

Rocket & white onion soup
Cheddar cheese croutons

Smoked duck breast
Apple & black pudding salad, pomme dauphine

Garlic king prawns
Toasted focaccia, sunblush tomatoes, Basil, pea shoots

Main courses

Pan seared sea bass
Lemon & thyme pearl barley risotto, Spinach & wild mushrooms

Pan fried chicken breast
Mashed potato, roasted shallots, Buttered greens, Madeira glaze

Brie & broccoli tart
Watercress, walnut & red onion salad, Chive sour cream

Desserts

Dark chocolate mousse
Cherry compote, cherry sorbet

Iced gooseberry parfait
Vanilla sauce, honeycomb

A selection of cheeses
Apples, celery, grapes, walnut & raisin bread.

Traditional Sunday lunch
Sunday lunchtime food
Sunday lunch at the George
George's Sunday Lunch
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Indulge yourself with a
George's Champagne Break
Get 33% off a 3 day
or treat yourself
with one of George's

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