GEORGE'S EARLY BIRD MENU
George’s Early Bird Menu
George has a popular following for his Early Bird Menu. The same quality and locally sourced ingredients which are subject to Helen & The Team’s creative flair but it offers extra value for those that like to eat a little earlier than the rest.
Just £15.85 for a two course meal or £19.30 for three courses, per person.
Available Monday to Friday
Lunch: 12noon – 1.30pm, Dinner: 6.30pm – 7.30pm
A 5% levy is added to all hotel accounts for distribution directly to staff
Rocket & white onion soup
Cheddar cheese croutons
Smoked duck breast
Apple & black pudding salad, pomme dauphine
Garlic king prawns
Toasted focaccia, sunblush tomatoes, Basil, pea shoots
Pan seared sea bass
Lemon & thyme pearl barley risotto, Spinach & wild mushrooms
Pan fried chicken breast
Mashed potato, roasted shallots, Buttered greens, Madeira glaze
Brie & broccoli tart
Watercress, walnut & red onion salad, Chive sour cream
Dark chocolate mousse
Cherry compote, cherry sorbet
Iced gooseberry parfait
Vanilla sauce, honeycomb
A selection of cheeses
Apples, celery, grapes, walnut & raisin bread.
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If you want to get in touch, fire away, or you can call us on 01433 650436!