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George's Bloody Mary

About the drink

A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavourings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and/or celery salt. It is usually consumed in the morning or early afternoon, and is popular as a hangover cure. The Bloody Mary was invented in the 1920s or 1930s.Virgin Mary, can be made without the presence of alcohol.

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  • Chilled tall glass
  • 45ml vodka
  • 6 measures of tomato juice
  • Quarter of lemon
  • Dash of Worcestershire sauce
  • Dash of Tabasco® sauce
  • Pinch of salt
  • Pinch pepper
  • 1 celery stick


  1. Chill glass with ice cubes or soda
  2. Add the ice, vodka, tomato juice and lemon juice in a shaker.
  3. Add a dash of Tabasco and Worcestershire sauce; shake well.
  4. Get a tall glass fill with ice and strain the drink over the ice adds salt and pepper.
  5. Garnish with a celery stick and quarter lemon.
  6. If guest would like spicy one then add more tabasco and Worcestershire sauce

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