Early bird
The Lunch Club and Early Bird menu offers the same fresh ingredients and style found on the main menu and is extremely good value for money. They are only available at certain ‘off-peak' times:
Lunch Club 12.30 pm - 1.30 pm
Early Bird 6.30 pm - 7.30 pm
2 Courses £15.00
3 Courses £18.50
Available Monday to Friday inclusive.
This weeks menu -
Cream of leek and cauliflower with stilton cream
Smoked chicken salad, roasted red pepper mousse, garlic croutes and basil oil
Smoked salmon linguine finished with sauce vierge
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Braised belly pork in cider, sage mash, caramelised apples
Pan fried fillet of guilthead bream, grilled potatoes and fennel nicoise
Red onion, leek and gruyere tart, rocquette salad
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Hot chocoalte tart with Grand Marnier sorbet
New season English rhubarb trifle with chantilly cream
This week's featured cheese, with walnut and raisin bread,
apples, celery and grapes